Sous Chef

Job description

Job Title: Sous Chef
Location: Galway
Salary: €40,000 per annum

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Sous Chef to join a dynamic and talented kitchen brigade in Galway.The Role

As Sous Chef, you will support the Head Chef in all aspects of kitchen management, including food production, team supervision, quality control, and maintaining high standards of hygiene and safety. This is an ideal opportunity for a passionate, driven culinary professional looking to develop their leadership skills and contribute to a creative, quality-focused kitchen environment.

Key Duties & Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen

• Lead and motivate kitchen staff during service and in prep

• Ensure consistent quality and presentation of dishes across all areas

• Help manage stock levels, ordering, and food cost control

• Assist in creating new menu items and daily specials

• Enforce food safety, cleanliness, and HACCP compliance

• Foster a collaborative, respectful, and efficient kitchen culture

Requirements

• Proven experience as a Sous Chef or strong Chef de Partie in a high-quality kitchen

• Ability to lead and motivate a team in a fast-paced environment

• Strong knowledge of food safety, HACCP, and kitchen operations

• Creative approach to menu development and food presentation

• Excellent communication and organisational skills

• Flexibility to work across various shifts including weekends

• Must be living in Ireland and have the right to work in the Republic of Ireland

• Visa and relocation packages are not provided

Salary & Benefits

• Salary: €40,000 per annum (Negotiable depending on experience)

• Opportunities for career progression within a luxury hotel group

• Access to professional development and training programs

• A dynamic and supportive working environment