Sous Chef

Job description

Sous Chef

Location: South Dublin Area (4-Star Hotel)
Employment Type: Full-Time, Permanent
Department: Kitchen
Reports To: Head Chef

Overview

Our client, a well-established 4-star hotel and member of a renowned Irish hospitality group, is currently seeking a passionate and experienced Sous Chef to join their dynamic kitchen team. Recognised as one of the Best Places to Work in Hospitality 2024, this hotel offers a positive, supportive working environment and real opportunities for career growth.

Role Summary

As Sous Chef, you will support the Head Chef in delivering high-quality food and service while supervising the kitchen team. You’ll play a key role in menu development, food preparation, hygiene compliance, and team training. This is an excellent opportunity for a talented and ambitious chef to progress their career in a busy, well-regarded hotel kitchen.

Key Responsibilities

• Supervise kitchen staff in the absence of the Head Chef

• Oversee preparation, presentation, and quality control of all food in designated areas

• Implement and monitor HACCP procedures, ensuring compliance and documentation

• Uphold and improve high culinary standards in line with company expectations

• Assist in menu planning, costing, and development of seasonal offerings

• Support recruitment, onboarding, and ongoing training of kitchen staff

• Create and maintain departmental SOPs and ensure consistent implementation

• Delegate daily kitchen tasks effectively to maximise output and efficiency

• Liaise with suppliers and manage ordering of food and stock levels

• Ensure kitchen operates in compliance with health and safety regulations

• Be aware of daily business levels and collaborate with other departments

Candidate Requirements

• Minimum 2 years’ experience as Sous Chef or in a similar senior kitchen role, preferably in a 4-star hotel setting

• HACCP trained with a strong understanding of food safety standards

• Proven ability to lead and motivate a team in a high-pressure environment

• Strong culinary skills and passion for quality and innovation

• Professional appearance and excellent work ethic

• Flexibility to work varying shifts, including evenings and weekends

What’s on Offer

• Recognition as one of the Best Places to Work in Hospitality 2024

• Supportive and inclusive team environment that values staff development

• Ongoing training and career progression opportunities

• Contributory company pension scheme (after 12 months of service)

• Company life insurance

• Free parking on site

• Complimentary gym membership

• Staff meals provided during shifts

• Friends & family hotel rates across the hotel group