Sous Chef

Job description

Job Title: Sous Chef

Location: Tralee, Co. Kerry

Role Type: Full-Time, Permanent

Reports To: Head Chef

About the Role:

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We are proud to partner with a prestigious client in the hospitality industry to search for a talented Sous Chef to join their team in Tralee.

The purpose of your role will be to assist in overseeing the kitchen in the chef’s absence, maintaining high standards of food hygiene and professionalism. Train the team in new cooking techniques. Contribute to employee management, health and safety, operations, menu formulation, and promotions to optimise profit and uphold company standards.

What’s in it for you?

• Competitive salary and benefits package
• Opportunity to work in a well-established 4-star hotel with a strong reputation
• Career development and training opportunities
• Supportive and dynamic kitchen team
• Discounts on hotel services, including dining and accommodation

Key Responsibilities:

• Assist the Head Chef in the day-to-day operation of the kitchen
• Ensure high standards of food quality, presentation, and consistency
• Develop unique and cuisine-appropriate dishes to enhance the culinary experience.
• Collaborate with more senior chefs to set item prices, create cost proposals, and compile diversified menus
• Supervise and guide kitchen staff, actively participating in the execution of proper cooking techniques and presentation.
• Ensure all meals prepared, including those personally cooked, align with specified recipes and adhere to portion control guideline
• Maintain strict hygiene and food safety standards in compliance with HACCP
• Train, mentor, and support junior chefs and kitchen staff
• Ensure smooth service during busy periods, including banquets and events
• Monitor and control food costs and wastage

Key Requirements:

• At least 5 years Senior level supervision experience in a busy 4/5* hotel kitchen * At least 8 years’ experience in the kitchen
• Strong knowledge of culinary techniques, menu planning, and food safety regulations
• Great communication skills – ability to clearly communicate with suppliers, management and staff across a variety of nationalities and experience levels.
• Thorough Understanding of the importance of Customer Experience and uncompromising standards of excellence
• Excellent leadership and team management skills
• Passion for food and creativity in menu design
• Strong organisational and multitasking abilities
• Formal culinary training and relevant certifications (HACCP qualification preferred)

If you are a dedicated and ambitious Sous Chef looking to take the next step in your career, we would love to hear from you! Apply today and become part of our exceptional team in Tralee, Co. Kerry.