Restaurant and Lounge Manager

Job description

We’re on the lookout for a dynamic and experienced Bar and Lounge Manager to lead our front-of-house team a lively and welcoming venue known for great service, community spirit, and a top-notch drinks selection.

As our Bar and Lounge Manager, you’ll take the reins of day-to-day operations – from staff management and customer service to stock control.

We’re looking for someone with a passion for hospitality, a flair for leadership, and the ability to create a warm, energetic atmosphere.

What You’ll Do:

• Oversee the smooth running of the bar and lounge areas
• Train, motivate and manage a vibrant front-of-house team
• Maintain high standards of customer service and cleanliness
• Manage stock levels and liaise with suppliers
• Ensure compliance with health & safety and licensing regulations

What You’ll Bring

• 2+ years in a supervisory or managerial role in hospitality
• Excellent communication and leadership skills
• Ability to multitask in a fast-paced environment
• Knowledge of bar trends and drink innovation a plus
• A friendly, can-do attitude