Pastry Chef

Job description

Job Title: Pastry Chef
Location: Midleton, Cork
Role Type: Full-Time
Reports To: Sous Chef / Head Chef

About the Role:

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We are proud to partner with stunning 4-star property that is well regarded in the hospitality industry to search for a talented Pastry Chef to join their team in Midelton.

We are looking for a talented and motivated Pastry Chef to join the dynamic kitchen team. The successful candidate will be passionate about food, thrive in a fast-paced environment, and consistently aim for excellence.

What’s in it for you?

• €32,000 salary and benefits package
• Join a company and culture that put their team first
• Training and Development Opportunities
• Free parking
• Staff meals and discounts
• Contributory company pension scheme. (12 months service requirement)
• Access to training programs and culinary workshops
• The chance to work with high-quality, seasonal ingredients

Key Responsibilities:

• Prepare, cook, and present dishes within your section to the highest standards
• Operating and managing the pastry section of the kitchen and liaising with the Head chef to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Maintain consistency, portion control, and presentation across all dishes
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Monitoring and Ordering the stock.
• To operate in a safe and responsible manner with recognised techniques.
• Contribute ideas for menu development and seasonal specials
• Ensure that all food is prepared in line with health and safety regulations
• Support junior staff with training and guidance as needed
• Maintain cleanliness and organisation in your work area
• Communicate effectively with the kitchen team and front of house
• Monitor stock and report any shortages or discrepancies

Key Requirements:

• Previous experience in a similar position, preferably in a 4* hotel environment
• A genuine passion for food and a flair for creativity
• Be HACCP trained and hygiene focused
• Strong attention to detail and a commitment to excellence
• Ability to work well under pressure and as part of a team
• Flexibility to work evenings, weekends, and holidays as required