Hospitality Manager

Job description

Job Description

Join Our Team – Hospitality Manager Wanted – Temporary Role

Are you a seasoned hospitality professional with a passion for delivering exceptional service and creating memorable experiences? We are seeking a flexible and experienced Hospitality Manager to lead and inspire in our clients team. If you thrive in a fast-paced, customer-focused environment and have a proven track record of success in hospitality management, we’d love to hear from you!

What We Offer:

• Competitive Pay: A competitive salary package commensurate with experience.
• Work-Life Balance: Choose from a variety of shifts to fit your lifestyle and schedule.
• Career Growth Opportunities: Room to develop and advance within the company.
• Supportive Team Environment: Join a team of dedicated professionals where collaboration and growth are encouraged.

Your Responsibilities:

• Oversee the day-to-day operations of the hospitality business, ensuring exceptional service standards are maintained at all times.
• Lead, train, and motivate a team of front-of-house and back-of-house staff to deliver an outstanding guest experience.
• Ensure all areas of the business are compliant with health and safety regulations, company policies, and local laws.
• Monitor inventory, supplies, and equipment to maintain operational efficiency.
• Handle guest complaints, concerns, and feedback professionally and efficiently, ensuring a positive resolution.
• Foster a positive and inclusive work culture that values teamwork, respect, and continuous improvement.

What We’re Looking For:

• Proven experience as a Hospitality Manager, Operations Manager, or similar role in a hospitality or customer service setting.
• Strong leadership and people management skills, with the ability to inspire and motivate a team.
• Excellent communication, interpersonal, and organizational skills.
• Ability to multitask, problem-solve, and manage high-pressure situations effectively.
• A deep understanding of hospitality operations, including customer service, budgeting, and staffing.
• Passion for creating exceptional experiences for both guests and staff.
• Flexibility and availability to work weekends, evenings, and holidays as required.

Requirements:

• Must have the right to work in Ireland
• Full Time Availability – day shift
• Manual Handling and Food Safety level 2, certificate.

If you’re a proven hospitality leader with a passion for excellence, we’d love to have you join our team. Apply today to take your career to the next level!