Head Chef

Job description

Are you a passionate and experienced Head Chef looking for your next exciting challenge? We’re hiring a talented and motivated Chef to lead the kitchen in a busy, well-established bar and restaurant in the heart of Cork City.

This is a temporary hands-on leadership role for someone who thrives in a fast-paced environment, loves working with fresh ingredients, and enjoys mentoring a team. For the right candidate, this role has strong potential to become permanent.

Key Responsibilities:

• Oversee all day-to-day kitchen operations

• Lead and support a team of kitchen staff

• Design and update menus based on seasonal produce and customer trends

• Maintain high standards in food quality, presentation, and hygiene

• Monitor and manage food cost, stock levels, and waste

• Ensure full compliance with HACCP and food safety regulations

• Collaborate with management on menu planning and business strategy

Requirements:

• You must be currently living in Ireland and eligible to work in the Republic of Ireland

• Manual Handling and Food Safety Level 2 certifications (training can be provided)

• Unfortunately, visa sponsorship and relocation packages are not available for this role

• Minimum 3 years’ experience in a Head Chef or Senior Sous Chef role

• Manual Handling and Food Safety Level 2 (can be provided)

• Strong culinary skills, with a passion for modern Irish and international cuisine

• Excellent leadership, time management, and communication skills

• Solid understanding of food costings, kitchen financials, and best practices

• HACCP certified and confident in maintaining health & safety standards