Head Chef

Job description

We are looking for an experienced and qualified Restaurant Head Chef , to organize the kitchen’s activities. You will be the first in command in the 5* restaurant and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

The Candidate

• Previous experience working as a Head Chef or Executive Head Chef with a particular focus on kitchen management with at least 2/3 years experience in a similar role
• HACCP Kitchen Management qualification
• Excellent people management skills
• Proven track record of effective kitchen management
• Knowledge of implementing and the management of HACCP
• Can-do attitude / self-starter
• Living in Ireland and have the right to work full time in the Republic of Ireland
• Must live in Ireland, have the Rights to Work in Ireland and same Indistry background to be considered.