Executive Pastry Chef

Job description

We are seeking an experienced Executive Pastry Chef to join our client culinary team. The ideal Executive Pastry Chef will have exceptional leadership skills and a passion for creating delicious and visually captivating pastries. The Executive Pastry Chef will be responsible for overseeing all aspects of the pastry kitchen and creating innovative and high-quality desserts.

Responsibilities:

• Lead and manage the pastry team, including hiring, training, and scheduling
• Develop new pastry recipes and create innovative dessert menus
• Ensure that all pastries are prepared and presented according to the highest standards
• Manage inventory and control costs to meet budget goals
• Maintain a safe and sanitary work environment in compliance with health and safety regulations
• Collaborate with other chefs and kitchen staff to ensure a smooth and efficient operation
• Stay current with industry trends and implement best practices for pastry production

Qualifications:

• Proven experience as an Executive Pastry Chef or similar role
• In-depth knowledge of baking techniques and pastry arts
• Strong leadership and team-building skills
• Creativity and passion for creating visually stunning and delicious pastries
• Excellent time management and organizational abilities
• Understanding of health and safety regulations in a kitchen environment
• Culinary degree or relevant certification is a plus

Day-to-day:

• Supervising and coordinating the activities of the pastry team
• Developing new pastry recipes and experimenting with flavor combinations
• Conducting inventory checks and ordering supplies as needed
• Overseeing the preparation and presentation of desserts for service
• Collaborating with the executive chef and other kitchen staff on menu planning and special events
• Ensuring the cleanliness and organization of the pastry kitchen

Salary:
€50,000 – €55,000