Deli Manager

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Job description

Noel Group is currently seeking applicants for a Deli Manager role in one of our client locations in Carrigaline. Great opportunity for the right applicant to join industry leading company.

The primary tasks of the role will be to provide great customer service, operate in a team-oriented busy atmosphere, and manage the daily operations and overall service of the delicatessen counter while maintaining a strong customer care approach.

Requirements:

  • Previous deli management experience would be beneficial
  • Support the manager with numerous administrative responsibilities to ensure the store’s optimum performance
  • Ensure high levels of food safety and HACCP compliance
  • Experience working in a team-based atmosphere with a natural passion for fresh food cooking and preparation
  • Ensure that store is operating in the line with companies policies and procedures
  • Excellent communication, customer service and time management skills
  • Well presented with a professional, polite and friendly manner

Key skills:

  • Previous experience in fresh food/deli sector
  • Ability to work on own initiative or as a part of the team
  • Deep knowledge and understanding of food safety, hygiene and health and safety requirements
  • Great communication and interpersonal skills

This could be a great opportunity for someone looking kickstart their career in hospitality industry. Get in touch and let’s chat more!

Consultant

Monika Pranckunaite

Monika Pranckunaite

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