Deli Assistant
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We are seeking experienced Deli Staff to work in various posts with our clients throughout cork. Shifts at 7am-3pm Monday-Friday. No weekend requirements.
Responsibilities:
- Prepare and cook deli food items and prepare sandwiches and wraps
- Manage inventory levels, ensuring that all products are stocked and that waste is minimized.
- Ensure food items prepped for evening and breakfast service
- Ensure that customer service is exceptional, and that all customer complaints are resolved in a timely and professional manner.
- Maintain a clean and organized work environment, ensuring that all equipment is properly maintained and cleaned.
Qualifications:
- Minimum of 1 year of experience in a deli or food service role.
- Knowledge of food safety and sanitation guidelines.
- Excellent customer service and communication skills.
- Strong organizational and time-management skills.
- Ability to work in a fast-paced environment.
Consultant
Lynn O'Connell
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