Commi chef

Job description

Join a dedicated team at a contract catering site in Cork, where quality food and customer satisfaction are at the heart of what we do. Noel Group is looking for a reliable and skilled Deli Staff or Commis Chef to support our clients evening operations. This is a fantastic opportunity for a passionate individual looking for part-time work in a professional and friendly kitchen environment.

In this role, you will be required to know basic food preparation skills, maintain cleanliness and organization in the kitchen, and provide excellent service to our clients. The ideal candidate is someone who values attention to detail, works well in a team, and is comfortable in a fast-paced environment.

This is Monday-Friday role from 6pm to 10pm

Key Responsibilities:

• Prepare deli items and assist with general food preparation in line with catering standards.
• Ensure food is presented attractively and meets quality standards.
• Maintain a clean and organized work area, following health and safety regulations.
• Assist with stocking and restocking ingredients and supplies.
• Support kitchen staff and assist with closing down procedures.

Requirements:

• Previous experience in a deli or as a commis chef is highly desirable.
• Ability to work independently and efficiently.
• Strong attention to detail and a passion for food quality.
• Good knowledge of food safety and hygiene practices.
• Ability to work the 6:00pm to 10:00pm shift Monday to Friday.

If you’re passionate about food and customer service and looking for a part-time role with evening hours, we’d love to hear from you.