Chefs-All Levels

Job description

We are currently seeking experienced Chefs-All Levels to join the team of our client. This is a great opportunity for a customer-oriented individuals to work in a renowned and progressive organisation wherein they will be offered excellent career growth and development opportunities.

Key duties include but are not limited to:

• Prepare, cook and present food to high standards
• Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules
• Ensure work areas are kept clean, safe and tidy at all times
• Control the security of company’s stock and property
• Adhere to all regulations in respect of Health and Safety, hygiene, fire regulations, emergency procedures, etc. (including correct recording of all temperatures and that all necessary food samples are taken)
• Ensure that food prepared is innovative, and seasonal

Ideal candidates should:

• At least 1-2 years proven track record in a professional kitchen or catering kitchen
• Food Safety Level 2 and Manual Handling
• A passion for food and service
• Excellent communication skills
• Have a high degree of knowledge in Food Hygiene
• Focus on client and customer service
• Have strong organisational and time management skills with a high degree of flexibility
• Be commercially focused
• Be a self-motivator and is ready to challenge in the interest of continuous improvement