Chef Manager

Job description

We are seeking a dedicated and skilled Chef Manager to lead our kitchen team of 4, manage daily operations, and ensure the highest quality of food service. This role offers a Monday to Friday schedule, from 7 am to 3 pm, providing a perfect work-life balance for a passionate culinary professional.

As the Chef Manager, you will oversee the kitchen operations, lead a team of 4 kitchen staff members, and ensure the delivery of delicious and high-quality meals to our patrons. Your culinary expertise, leadership abilities, and commitment to excellence will be essential in maintaining our reputation for exceptional food and service.

Responsibilities:

• Lead and manage the kitchen team, including chefs, cooks, and kitchen assistants, providing guidance, training, and motivation.
• Create and execute daily menus that offer a variety of flavorful and balanced meals.
• Supervise food preparation and cooking, ensuring dishes are prepared to the highest standards of taste, presentation, and safety.
• Manage inventory, order supplies, and maintain appropriate stock levels to support kitchen operations.
• Oversee kitchen sanitation and hygiene practices, ensuring compliance with health and safety regulations.
• Collaborate with the front-of-house team to ensure seamless coordination between kitchen and service staff.
• Ensure proper storage and rotation of ingredients to minimize waste and maximize freshness.
• Develop and maintain standardized recipes, portion control guidelines, and cooking techniques.
• Train kitchen staff on proper food handling, preparation techniques, and safety procedures.
• Foster a positive work environment, promoting teamwork, communication, and a culture of excellence.
• Monitor food costs, track expenses, and work within budgetary constraints.
• Address any operational challenges or issues that arise during service.
• Continuously evaluate and improve kitchen processes to enhance efficiency and quality.

Qualifications:

• Proven experience (minimum 3-5 years) in a supervisory or management role within a culinary setting.
• Strong culinary skills and a passion for creating delicious and visually appealing dishes.
• Effective leadership and team management abilities.
• Knowledge of food safety and sanitation regulations.
• Excellent organizational skills and attention to detail.
• Ability to work under pressure and manage multiple tasks.
• Proficiency in using kitchen equipment and tools.
• Strong communication and interpersonal skills.
• Flexibility to work Monday to Friday, from 7 am to 3 pm.

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