Chef De Partie

Job Title: Chef de Partie

Location: Wexford, County Wexford
Type: Full-Time | 5 days over 7 (including weekends)
Salary: €30,000 – €35,000 per annum

Overview

A well-regarded 4-star hotel in Wexford is currently recruiting for a Chef de Partie to join its professional kitchen team. This role offers the chance to contribute to the successful delivery of a high-quality food offering, including the launch of a new bistro-style menu. Ideal for a chef looking to build on their skills in a structured and supportive environment.

Key Responsibilities

• Prepare and present dishes to a consistent and high standard.

• Assist in the preparation of ingredients and mise en place for service.

• Work across different kitchen sections as required.

• Support senior chefs in the smooth day-to-day operation of the kitchen.

• Maintain high standards of food hygiene, safety, and cleanliness.

• Ensure all food is prepared and served in a timely manner.

• Contribute to the minimisation of waste and efficient use of stock.

• Support HACCP compliance and hygiene documentation requirements.

• Work collaboratively as part of the wider kitchen and hotel team.

Candidate Profile

The ideal candidate will:

• Have previous experience in a similar role, ideally within a hotel or busy kitchen environment.

• Be HACCP-certified or willing to complete relevant training.

• Be committed to maintaining high standards of hygiene and food quality.

• Have a positive work attitude and a desire to learn and grow.

• Be flexible and available to work varying shifts, including weekends.

• Enjoy working as part of a team in a professional setting.

Benefits

• Competitive salary (€30,000 – €35,000 DOE)

• Training and development opportunities

• Contributory pension scheme (following qualifying period)

• Life insurance cover

• Free on-site parking

• Staff meals during shifts

• Employee Assistance Programme

• Friends and family accommodation rates

• Bike to Work scheme

• Christmas savings scheme

This is an excellent opportunity for an ambitious Chef de Partie to join a respected hospitality employer and further develop their culinary skills in a well-supported environment.