Chef De Partie
Apply nowJob description
The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced Chef de Partie to join their award-winning kitchen team in Castlebar, Co. Mayo.
As Chef de Partie, you will play a key role in maintaining the highest culinary standards in a busy, high-end kitchen. You will be responsible for your section and assist the senior kitchen team in the smooth day-to-day running of operations, ensuring consistency, quality, and creativity in every dish served. This is an excellent opportunity for a driven chef to grow their career in a reputable and supportive hotel group.
Our client is a well-established, luxury hotel known for its outstanding food offering, exceptional guest experience, and commitment to culinary excellence. Their kitchen is led by an innovative and award-winning Executive Chef, offering a dynamic and inspiring environment for culinary professionals.
The Duties:
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Prepare and present dishes to the highest standards in your assigned section.
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Assist in the design and creation of seasonal menus and daily specials.
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Ensure all food safety, HACCP, and hygiene regulations are adhered to.
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Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
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Train and support junior kitchen staff as needed.
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Maintain cleanliness and organisation in your section at all times.
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Monitor stock levels and assist with ordering and inventory control.
The Requirements:
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Previous experience as a Chef de Partie in a busy hotel or fine dining kitchen.
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A passion for food, creativity, and quality presentation.
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Strong communication and teamwork skills.
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Ability to work well under pressure in a fast-paced kitchen.
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Strong knowledge of food safety and hygiene standards.
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Flexibility to work various shifts, including weekends and evenings.
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Must be living in Ireland and have the right to work in the Republic of Ireland.
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Visa and relocation packages are not provided.
The Salary & Benefits:
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Salary: €35,000 per annum
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Opportunities for career progression within a respected luxury hotel group.
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Access to professional development and training programs.
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A dynamic and supportive working environment committed to excellence.
Consultant
Marco Carboni

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