Chef de Partie

Job description

We are seeking skilled and passionate Chef de Partie in Charleville in a Café/Restaurant kitchen. This is an exciting opportunity to contribute to a team renowned for delivering exceptional food and service in our market. The role offers daytime hours only, with no shifts extending beyond 5pm.

Key Requirements:

• A passion for culinary operations and a commitment to excellence in the kitchen.
• Strong knowledge of HACCP protocols and hygiene standards.
• Ability to thrive under pressure while consistently producing high-quality dishes.
• Confidence to work independently as well as collaboratively within a dynamic team.
• Previous experience in a fast-paced restaurant environment.
• Detail-oriented and committed to maintaining high standards.
• Strong communication skills and a keen eye for detail.
• Extensive product knowledge with a true enthusiasm for food.

Ideal Candidate Profile:

• Ideally 5 years of culinary experience in a comparable establishment.
• Proven experience as a commis chef or cook.
• In-depth knowledge of food and beverage products and operations.
• Fluent in English.
• A positive team player.

If you are eager to make a mark in a vibrant, modern environment, we would love to hear from you. Apply today