Chef

Job description

Relief Chef – Dublin

About the Role:
We’re on the lookout for experienced, flexible Relief Chefs to join our growing Dublin team. If you thrive in fast-paced kitchens, enjoy variety in your work, and can hit the ground running in new environments, this could be the perfect opportunity for you.

This role offers the chance to work across a range of kitchen settings, from corporate catering to busy hospitality venues. No two days will be the same!

What You’ll Do:

• Prepare and cook high-quality meals in line with menus and client requirements

• Adapt quickly to different kitchen environments and team dynamics

• Follow HACCP guidelines and ensure food safety standards are maintained

• Keep kitchen areas clean, organised, and compliant with health regulations

• Support with stock control and assist with menu planning as needed

What We’re Looking For:

• 2+ years of experience in busy commercial kitchens

• Strong cooking skills and confidence working independently

• Flexibility to work varied shifts (early mornings, evenings, weekends, and holidays)

• A proactive, can-do attitude and the ability to adapt to change

• Excellent communication and teamwork skills

Requirements:

• You must be currently living in Ireland and eligible to work in the Republic of Ireland

• Experience in a similar relief or agency chef role is a strong advantage

• Manual Handling and Food Safety Level 2 certifications (training can be provided)

• Unfortunately, visa sponsorship and relocation packages are not available for this role

Ready for a new challenge?
If you’re a reliable, passionate chef who loves variety and flexibility, apply today to join our relief chef team in Dublin. We’d love to hear from you!