Chef

Job description

We’re currently hiring Relief Chefs to work across a range of hospitality, catering, and event venues. Whether you’re looking for flexible hours, varied experience, or the chance to work in some of Ireland’s top kitchens, this is a fantastic opportunity to showcase your skills and keep your career dynamic.

What’s on Offer:

• Competitive Hourly Pay

• Weekly Wages

• Flexible Shifts – Work when it suits you

• Opportunities to gain experience in restaurants, hotels, events, and catering services

Key Responsibilities:

• Support kitchen teams during busy periods and events

• Maintain high standards of food preparation, presentation, and hygiene

• Follow set menus and specifications to ensure consistency

• Assist with food prep, stock control, and service delivery

• Ensure full compliance with food safety and HACCP standards

• Communicate clearly and professionally with team members

• Adapt quickly to different kitchen environments and team dynamics

• Work independently and as part of a team as required

Ideal Candidates Will Have:

• 1-2 years of experience in a professional kitchen or catering environment

• A Chef Qualification or Food Safety Level 2 Certification

• Strong knowledge of food hygiene and allergens

• A passion for food and a commitment to high standards

• Excellent teamwork and communication skills

• The ability to work under pressure in fast-paced settings

• Flexibility, reliability, and a proactive attitude

• Strong organisational and time management abilities