Catering Head Chef

Job description

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Catering Head Chef to join their culinary leadership team in Cork.

As Head Chef, you will be responsible for overseeing the full kitchen operation of a high-volume catering facility. You will lead and inspire a team of chefs and kitchen staff, ensuring the consistent delivery of high-quality food in line with the client’s reputation for excellence. This is a hands-on role requiring strong leadership, creativity, and an unwavering commitment to food safety and operational efficiency.

Our client is a well-established, high-end catering operator known for their innovative menus, fresh local produce, and premium service. Serving a mix of corporate and private clientele, they pride themselves on consistency, quality, and customer satisfaction. This is a fantastic opportunity to lead a kitchen within a dynamic and reputable organisation in the Cork area.

The Duties:

• Lead and manage the daily kitchen operations, including menu planning, stock control, and rostering.

• Develop and maintain high culinary standards across all food offerings.

• Ensure HACCP and all food safety regulations are strictly adhered to.

• Train, mentor, and manage kitchen staff, promoting a positive team culture.

• Collaborate with management on cost control, supplier relationships, and operational planning.

• Innovate seasonal and client-specific menus that reflect current food trends.

• Ensure quality, consistency, and presentation across all dishes.

The Requirements:

• Minimum 3-5 years’ experience as Head Chef or Senior Sous Chef in a catering or hospitality environment.

• Strong leadership skills with the ability to motivate and manage a diverse team.

• Proven experience with menu development, cost management, and kitchen operations.

• Excellent knowledge of food safety and HACCP systems.

• A passion for quality food and customer satisfaction.

• Flexible, organised, and adaptable in a fast-paced environment.

• Must be currently living in Ireland and have the right to work in the Republic of Ireland.

• Visa and relocation packages are not provided.

The Salary & Benefits:

• Salary: €50,000 per annum (negotiable depending on experience).

• Opportunities for career progression within a luxury hospitality group.

• Access to professional development and training programs.

• A dynamic and supportive working environment.