Breakfast Chef/Cook

Job description

Are you a morning person with a passion for creating delicious breakfast dishes? We are looking for a talented Breakfast Chef/Cook to join our clients team and delight customers with mouthwatering breakfast options!

40hr per week / 7.30am to 4.30pm / Tuesday to Saturday only

Responsibilities:

• Prepare and cook a variety of dishes in a timely manner
• Ensure food quality and presentation meets company standards
• Check the quality and freshness of ingredients
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Manage and maintain stock in the kitchen
• Follow food safety and HACCP procedures at all times
• Coordinate breakfast service to ensure timely delivery of orders
• Execute opening and closing procedures

Requirements:

• Proven experience as a breakfast chef/cook in a similar role
• Calm demeanor and ability to work in a fast-paced environment and handle multiple tasks
• Attention to detail in food presentation and plating
• Excellent communication and teamwork skills

If you are passionate about food and eager to develop new skills, we would love to hear from you!