Breakfast Chef
Apply nowJob description
Breakfast Chef – Dublin City Center
Salary: €37,000 per annum
Starting Time: 6:00 AM to 2:30 PM
A La Carte Menu Service
The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a talented and motivated Breakfast Chef for a high-end property in Dublin City Centre
As a Breakfast Chef, you will be responsible for delivering a consistently high-quality breakfast service, preparing dishes to order from an à la carte menu. You will take full ownership of the breakfast section, ensuring all food is prepared and presented to the highest standards. This is a fantastic opportunity for a culinary professional who thrives in a morning environment and enjoys working independently in a fast-paced kitchen.
Our client is a luxury hotel renowned for its exceptional service, elegant surroundings, and high-quality culinary offering. They are committed to excellence and fostering a supportive and professional work environment.
Key Duties:
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Prepare and cook all breakfast items to order from an à la carte menu.
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Ensure food is consistently prepared and presented to the highest standards.
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Maintain cleanliness, food safety, and hygiene standards in the kitchen.
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Manage inventory for the breakfast section and report any shortages.
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Work closely with the kitchen team to ensure smooth transitions to lunch service.
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Handle customer dietary requirements and special requests with care and accuracy.
Requirements:
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Proven experience in a similar Breakfast Chef or Chef de Partie role in a hotel or quality restaurant.
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Strong knowledge of breakfast cookery, including à la carte service.
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Ability to work independently with excellent time management.
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Passion for high-quality food and attention to detail.
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Must be living in Ireland and have the right to work in the Republic of Ireland.
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Visa or relocation packages are not provided.
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Must be available to work early mornings, with shift starting at 6:00 AM.
Salary & Benefits:
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€37,000 per annum (negotiable based on experience)
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Opportunities for career progression within a luxury hotel group.
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Access to professional development and training programs.
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A dynamic and supportive working environment.
Consultant
Marco Carboni

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