Breakfast Chef

Job description

Role: Breakfast Chef

Location: Luxury Hotel, Co. Cavan

Role Type: Full-Time | Permanent (Morning shifts, including weekends)

Reports To: Head Chef / Executive Chef

About the Role:

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We’re proud to partner with a prestigious client in the hospitality industry to search for a talented Breakfast Chef to join their team in Cavan

A unique opportunity has arisen for a dedicated and reliable Breakfast Chef to join the kitchen team at a prestigious 4-star hotel in Co. Cavan. This role is ideal for someone who thrives in the early hours and takes pride in delivering exceptional breakfast service to guests in a luxury setting.

You’ll be responsible for preparing and presenting high-quality breakfast dishes with efficiency and consistency, while ensuring the kitchen operates smoothly during the morning service.

What’s in it for you?

• €17 per hour + Accommodation provided
• Consistent early shifts with afternoons free
• Meals on duty
• Supportive team environment in a historic and renowned property
• Opportunities for training and development within the kitchen team

Key Responsibilities:

• Prepare and cook a variety of breakfast dishes to a consistently high standard
• Set up and break down the breakfast station and buffet
• Ensure all food preparation is carried out efficiently and on time
• Work closely with kitchen and front-of-house teams to deliver smooth breakfast service
• Maintain cleanliness and hygiene standards in line with HACCP regulations
• Monitor stock levels and report shortages to the Head Chef
• Contribute to menu ideas for seasonal or special offerings when required

Key Requirements:

• Previous experience in a similar breakfast chef or early-shift chef role
• Strong knowledge of breakfast service operations (buffet, à la carte, or plated service)
• Excellent timekeeping and organisational skills
• Ability to work independently and manage morning prep without supervision
• A positive attitude and genuine passion for cooking
• HACCP certification and knowledge of food safety regulations
• Flexibility to work weekends and public holidays as required