Bar Manager

Job description

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We are proud to partner with a prestigious client in the hospitality industry to search for a skilled Bar Manager to join their team on a permanent basis.

Our client is a bustling bar located in the heart of Dublin City, renowned for their vibrant atmosphere, exceptional service, and extensive drink selection. A favourite among both locals and tourists, they pride themselves on offering a unique and memorable experience every time.

Key Responsibilities

• Recruit, train, and supervise bar staff while fostering a positive and collaborative work environment.
• Oversee daily bar operations, ensuring efficiency, consistency, and high service standards.
• Develop and implement policies and procedures to streamline operations and maximise customer satisfaction.
• Manage budgeting, forecasting, and financial reporting to ensure profitability.
• Monitor sales and expenses, implementing cost control measures where necessary.
• Conduct regular inventory audits; manage ordering, receiving, and stock levels.
• Build and maintain strong relationships with suppliers to ensure quality and cost-effectiveness.
• Drive creativity in the bar’s offerings, introducing new ideas and promotions to increase footfall and sales.
• Maintain a clean, safe, and welcoming environment in line with all health, safety, and licensing regulations.
• Ensure all drinks are consistently prepared and served to the highest quality.
• Host regular staff meetings and performance reviews to support growth and development.
• Handle customer feedback and complaints in a professional and effective manner.
• Champion excellent customer service and ensure every guest has a positive experience.

Requirements

• Proven experience as a Bar Manager or in a similar leadership role within a high-volume bar or restaurant (minimum 2 years).
• Strong knowledge of bar operations, including inventory management, financial oversight, and service delivery.
• Skilled mixologist with a deep understanding of cocktails, spirits, and bar trends.
• Excellent leadership, communication, and team management skills.
• Experience with budgeting, cost control, and supplier negotiations.
• Passion for hospitality and a customer-first mindset.
• Strong problem-solving and multitasking abilities.
• Ability to remain calm under pressure and handle challenging situations professionally.
• Knowledge of health, safety, and licensing laws.

Benefits

• Salary of €55k with performance-based bonuses.
• Opportunities for professional development and career advancement.
• Supportive and friendly team atmosphere.
• Complimentary staff meals during shifts.