Kitchen Porter

Duties and Responsibilities: Ensuring kitchen work premises is clean and sanitized Mopping and sweeping floors at the commencement and finishing of shifts Washing utensils, cooking vessels, and cutlery promptly and timely Organising the delivery of tools and...

Chef-All Levels

Key duties include but are not limited to: Prepare, cook and present food to high standards Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules Ensure work areas are kept clean, safe and tidy at all times Control the...

Catering Assistant

Duties and Responsibilities: Providing excellent support for the food preparation. Facilitating the team with preparation and serving of different cuisines/food items. Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering...