Relief Chef

Job description

We are currently looking for RELIEF CHEFS for temporary work in WATERFORD and nearby areas. We are offering a flexible working arrangement with part-time and full-time work including weekends and weekdays, morning and evening shifts, to suit your availability and needs. The ideal candidate will have minimum 1-2 years of experience in a busy kitchen and will have the ability to commute within Waterford and surrounding locations.

Responsibilities:

• Prepare and cook food to a high standard of quality and presentation
• Assist in stock management and quality control
• Practice high food safety and hygiene standards
• Maintain excellent communication within the team and lead by example
• Ensure SOPs and food safety control practices are adhered to at all times

Your profile:

• Minimum level 2 Chef qualification
• Minimum 1-2 years’ experience in busy kitchen/catering environment
• Strong knowledge of HACCP and food safety practices
• Passion for food and exceptional service & with excellent communication skills
• Exceptional practical chef skills with the ability to manage a busy kitchen

What we offer:

• Competitive salary
• Weekly pay with hourly rates
• Flexibility to work shifts in alignment with your availability
• Ability to learn and grow in a supportive environment
• Opportunity to work in one of Ireland’s most recognised agencies and access a wide range of opportunities that suit your skills and preferences
• We require all our chefs to have valid manual handling and HACCP level 2 certifications, but we provide those if not acquired already