Head Chef

Job description

Are you a passionate and experienced Head Chef looking for your next exciting challenge? We are seeking talented and motivated Chefs to lead and support the kitchen of a thriving bar and restaurant in the heart of Cork City.

About the Role:
As Head Chef, you will take full responsibility for the day-to-day running of the kitchen. This is a hands-on leadership role requiring creativity, excellent organisational skills, and a strong commitment to quality and consistency. You’ll lead a dynamic kitchen team and play a key role in delivering a high-quality food offering to a busy and loyal customer base.

Key Responsibilities:

• Oversee all aspects of kitchen operations

• Design and update menus in line with seasonal and customer trends

• Ensure food quality, presentation, and hygiene standards are consistently high

• Manage food cost, stock control, and waste reduction

• Train, supervise, and motivate kitchen staff

• Maintain compliance with HACCP and all health & safety regulations

• Work closely with management on menu planning and business strategy

Requirements:

• Minimum 3 years’ experience in a Head Chef or Senior Sous Chef role

• Manual Handling and Food Safety Level 2

• Strong background in high-volume kitchens

• Passion for quality food and a flair for modern Irish and international cuisine

• Excellent leadership and communication skills

• Strong understanding of food costings and kitchen financials

• HACCP certified with strong knowledge of health and safety practices

What We Offer:

• Competitive salary and performance-related bonuses

• Opportunity to lead and develop your own team

• Creative freedom in menu design

• Supportive management and a great working environment

• Career progression opportunities within the business