Head Chef

Job description

Dual Property Head Chef – Dublin City Centre
Salary: €65,000 per annum
Exciting Opportunity with a Prestigious Pub Group

The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit a Dual Property Head Chef for a dynamic and well-established pub group in Dublin City Centre. This is a senior culinary leadership role for an experienced chef ready to take charge of two high-volume, quality-driven kitchens at the heart of Dublin’s social and dining scene.

The Dual Property Head Chef will oversee all culinary operations across two flagship city-centre venues, ensuring the delivery of consistently high food standards, creative menu development, team leadership, and efficient kitchen management. The successful candidate will lead a team of chefs and kitchen porters, fostering a culture of excellence, training, and innovation, while maintaining profitability and adhering to all food safety regulations

Our client is a highly regarded pub group known for its vibrant atmosphere, commitment to quality, and reputation for delivering exceptional food and service. With a strong foothold in Dublin’s hospitality market, the group offers exciting opportunities for career advancement and creative freedom in the kitchen.

Key Duties & Responsibilities:
* Oversee day-to-day kitchen operations across both properties
* Lead, train, and manage a team of chefs and support staff
* Create seasonal menus that reflect customer demand, food trends, and profitability
* Maintain high standards of food quality, presentation, and consistency
* Manage ordering, stock control, and supplier relationships
* Ensure compliance with HACCP and all health and safety standards
* Collaborate with management on events, specials, and promotions
* Drive team motivation, scheduling, and performance management
* Monitor and manage food cost and kitchen profitability across both venues

Requirements:
* Minimum 5 years’ experience in a senior culinary role, preferably multi-site or high-volume environments
* Proven ability to lead and inspire a kitchen team
* Strong background in Irish and international gastropub cuisine
* Excellent organisational, leadership, and communication skills
* Passion for fresh, seasonal ingredients and menu innovation
* Must be living in Ireland and have the right to work in the Republic of Ireland
* Visa and relocation packages are not provided

Salary & Benefits:
* €65,000 per annum (negotiable based on experience)
* Opportunities for career progression within a respected hospitality group
* Access to professional development and training programs
* A dynamic and supportive working environment with creative autonomy