Deli Assistant

Job description

We are seeking experienced Deli Staff to work in various posts with our clients throughout cork. Shifts at 7am-3pm Monday-Friday. No weekend requirements.

Responsibilities:

• Prepare and cook deli food items and prepare sandwiches and wraps
• Manage inventory levels, ensuring that all products are stocked and that waste is minimized.
• Ensure food items prepped for evening and breakfast service
• Ensure that customer service is exceptional, and that all customer complaints are resolved in a timely and professional manner.
• Maintain a clean and organized work environment, ensuring that all equipment is properly maintained and cleaned.

Qualifications:

• Minimum of 1 year of experience in a deli or food service role.
• Knowledge of food safety and sanitation guidelines.
• Excellent customer service and communication skills.
• Strong organizational and time-management skills.
• Ability to work in a fast-paced environment.