Chef

Job description

Relief Chefs Needed – Chef de Partie & Sous Chef
📍 Galway & Surrounding Areas
🚗 Own Transport Required | Competitive Rates | Flexible Work

We’re urgently recruiting experienced Chef de Partie and Sous Chefs for relief and event work across Galway and nearby areas. This is a fantastic opportunity for skilled chefs who enjoy variety and flexible working conditions.

🔥 What’s on Offer:

• Flexible shifts – work that fits around your schedule

• Great hourly rates, paid weekly

• Work in top hotels, event venues, and restaurants

• Be part of a growing network of hospitality professionals

• Long-term and short-term assignments available

🍽️ Roles Available:

• Chef de Partie – solid experience on sections, able to support day-to-day kitchen ops

• Sous Chef – strong leadership, menu execution, and team support

✅ Requirements:

• Proven experience in a Chef de Partie or Sous Chef role

• Valid Food Safety & HACCP certification

• Must have own transport due to varied locations

• Ability to adapt to new kitchens and work independently

• High standards of food hygiene and professionalism