Chef De Partie

Job description

Chef de Partie – Contract Catering – Cork – €38,000
Monday to Friday | Daytime Hours | 7:00 AM – 4:30 PM

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie to join their exceptional contract catering team in Cork. This is a fantastic opportunity for a skilled and motivated chef seeking a healthy work-life balance, as the role operates on a Monday to Friday, daytime-only schedule.

As Chef de Partie, you will play a key role in the preparation and presentation of high-quality dishes for a busy and professional contract catering environment. You will support the Head Chef in day-to-day operations, ensuring consistent quality, excellent hygiene standards, and efficient service for clients and guests.

Our client is a leading contract catering provider with a strong reputation for delivering top-quality food and service across Ireland. With a focus on fresh, seasonal produce and professional service, they offer a supportive and structured kitchen environment ideal for growth and development.

The Duties:

• Prepare and present dishes in line with company and client standards.

• Ensure all food safety and HACCP procedures are followed.

• Work collaboratively with the kitchen team to maintain high standards and smooth service.

• Assist with stock control, ordering, and waste reduction.

• Maintain a clean and organised workstation at all times.

• Contribute ideas for menu planning and improvements.

The Requirements:

• Previous experience in a Chef de Partie or similar role, ideally in contract catering or high-volume service.

• Strong knowledge of HACCP and food safety regulations.

• A positive, team-focused attitude and a genuine passion for food.

• Ability to work efficiently under pressure and maintain high standards.

• Excellent communication and organisational skills.

• Must be living in Ireland and have the right to work in the Republic of Ireland.

• Visa and relocation packages are not provided.

The Salary & Benefits:

• €38,000 per annum – negotiable based on experience

• Monday to Friday schedule – no late nights or weekends

• Opportunities for career progression within a respected hospitality group

• Access to professional development and training programs

• A dynamic and supportive working environment