Sous Chef

Job description

We’re currently recruiting Relief Chefs to work across a variety of exciting event and hospitality venues in Dublin. Whether you’re looking to pick up extra shifts, broaden your experience, or enjoy the flexibility of working when it suits you – this is a fantastic opportunity to step into some of the city’s most dynamic kitchens.

What’s on Offer:

• Competitive Hourly Rates

• Weekly Pay

• Flexible Hours – Choose when and where you work

• Gain valuable experience across top venues and events

Key Responsibilities:

• Support kitchen teams during events and busy service times

• Maintain high standards of food quality, presentation, and hygiene

• Assist with food prep, stock control, and smooth service delivery

• Follow menus and specifications to ensure consistent results

• Communicate effectively with BOH and FOH teams

• Adapt quickly to different kitchen environments

• Always follow food safety and HACCP protocols

• Take initiative and work both independently and as part of a team

Ideal Candidates Will Have:

• 1-2 years’ experience in a professional or catering kitchen

• Food Safety Level 2 or a chef qualification

• A strong passion for food and service

• Excellent communication and teamwork skills

• Ability to perform under pressure

• Solid understanding of food hygiene practices

• Allergen awareness and experience (a plus)

• A customer-focused, flexible, and organised mindset

• Commercial awareness and a drive for continuous improvement

• A self-motivated, can-do attitude