Chef De Partie

Job description

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We are proud to partner with a prestigious client in the hospitality industry to search for a skilled Sous Chef to join their team on a permanent basis.

Our client, a well-established 4-star hotel and member of a renowned Irish hospitality group, is currently seeking a passionate and experienced Sous Chef to join their dynamic kitchen team. Recognized as one of the Best Places to Work in Hospitality 2024, this hotel offers a positive, supportive working environment and real opportunities for career growth.

Role Summary

As Sous Chef, you will support the Head Chef in delivering high-quality food and service while supervising the kitchen team. You’ll play a key role in menu development, food preparation, hygiene compliance, and team training. This is an excellent opportunity for a talented and ambitious chef to progress their career in a busy, well-regarded hotel kitchen.

Key Responsibilities

• Supervise kitchen staff in the absence of the Head Chef
• Oversee preparation, presentation, and quality control of all food in designated areas
• Implement and monitor HACCP procedures, ensuring compliance and documentation
• Uphold and improve high culinary standards in line with company expectations
• Assist in menu planning, costing, and development of seasonal offerings
• Support recruitment, onboarding, and ongoing training of kitchen staff
• Create and maintain departmental SOPs and ensure consistent implementation
• Delegate daily kitchen tasks effectively to maximise output and efficiency
• Liaise with suppliers and manage ordering of food and stock levels
• Ensure kitchen operates in compliance with health and safety regulations
• Be aware of daily business levels and collaborate with other departments

Candidate Requirements

• Minimum 2 years’ experience as Sous Chef or in a similar senior kitchen role, preferably in a 4-star hotel setting
• HACCP trained with a strong understanding of food safety standards
• Proven ability to lead and motivate a team in a high-pressure environment
• Strong culinary skills and passion for quality and innovation
• Professional appearance and excellent work ethic
• Flexibility to work varying shifts, including evenings and weekends

What’s on Offer

• Recognition as one of the Best Places to Work in Hospitality 2024
• Supportive and inclusive team environment that values staff development
• Ongoing training and career progression opportunities
• Contributory company pension scheme (after 12 months of service)
• Company life insurance
• Free parking on site
• Complimentary gym membership
• Staff meals provided during shifts
• Friends & family hotel rates across the hotel group