Evening Chef

Job description

Job Title: Evening Chef
Location: Near Kisnale
Role type: Full-time, Permanent
Reports To: Catering Manager

About the Role:

We are seeking an experienced and reliable Evening Chef to oversee the preparation and service of meals at a large facility near Kisnale. This is a solo-working role ideal for someone who thrives independently and takes pride in maintaining high standards of food quality and hygiene.

Working hours are Monday to Friday, 1:00 PM – 9:00 PM, with dinner service taking place between 6:30 PM and 8:00 PM. The remainder of the shift is dedicated to food preparation and maintaining a clean, well-organised kitchen environment.

What’s in it for you?

• Around €19 per hour

• A stable weekday-only schedule – no weekends

• Opportunity to work independently and manage your own kitchen

• Supportive team environment with structured onboarding

• Access to training and development opportunities

Key Responsibilities:

• Prepare, cook, and serve high-quality meals for evening service

• Manage kitchen operations during the shift, including food prep and cleaning

• Ensure compliance with food safety and hygiene standards at all times

• Maintain accurate records as required (e.g. temperature checks, wastage)

• Monitor stock levels and report any shortages or maintenance needs

• Work collaboratively with daytime staff for smooth handover and continuity

Key Requirements:

• Proven experience as a Chef or Cook in a professional kitchen

• Ability to work independently and manage time effectively

• Strong knowledge of food safety and kitchen hygiene practices

• Good communication skills and a proactive attitude

• Relevant catering qualifications or food hygiene certificates (Level 2 minimum preferred)

• Flexibility and reliability to work the stated shift pattern consistently