F&B Operations Manager

Job description

On behalf of our client, a leading 4-star hotel on the scenic coastline of East Cork, we are seeking an experienced Food & Beverage Operations Manager to join their award-winning team. This is a fantastic opportunity for a passionate hospitality professional to step into a senior leadership role in a well-established, high-volume property.

The successful candidate will play a pivotal role in managing and supporting the Food & Beverage division, with a strong focus on delivering seamless wedding and banqueting operations. You will lead a dynamic team across the hotel’s bar, restaurant, and event areas, ensuring the highest level of guest satisfaction and operational excellence.

This is a hands-on position requiring a proactive leader who thrives in a fast-paced environment, particularly during peak wedding and events seasons.

Our client is a prominent 4-star hotel located in East Cork, known for its breath-taking seaside views, exceptional service, and strong reputation in the wedding and events market. Part of a respected Irish hotel group, the property offers a stable and rewarding environment with opportunities for internal growth and development.

The Duties:

• Lead and manage the Food & Beverage department across all outlets including weddings, banqueting, bar, and restaurant.

• Collaborate with the Events & Sales teams to ensure smooth execution of weddings and large functions.

• Recruit, train, mentor, and manage a large F&B team to deliver consistent service excellence.

• Drive operational standards, ensuring top-tier customer service across all F&B touchpoints.

• Manage staff rosters, labour costs, and resource planning in line with business demands.

• Control stock, minimise waste, and ensure adherence to budgets and cost targets.

• Enforce compliance with all health & safety, hygiene, and licensing regulations.

• Participate in planning and implementing promotional F&B initiatives to enhance revenue.

The Requirements:

• Minimum 3 years’ experience in a senior Food & Beverage role, ideally in a 4* hotel environment with strong wedding and banqueting operations.

• Demonstrated leadership skills with the ability to inspire and manage large teams.

• Strong interpersonal, communication, and organisational skills.

• Commercial awareness with proven ability to manage budgets and increase profitability.

• Ability to work flexibly including evenings, weekends, and holidays as required.

• Must currently be living in Ireland and have the right to work in the Republic of Ireland (ROI).

• Visa or relocation packages are not provided.

The Salary & Benefits:

• Salary: €40,000 – €45,000 per annum (Negotiable depending on experience)

• Opportunities for career progression within a well-established luxury hotel group

• Access to industry-leading training and professional development programs

• A dynamic and supportive working environment

• On-site meals, free parking, and access to leisure facilities

• Staff discounts across the hotel group