Chef De Partie

Job description

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We are proud to partner with a prestigiou Hospitality group in Wicklow to recruit an experienced and motivated Chef de Partie.

We are seeking a passionate and skilled Chef de Partie to join a high-performing kitchen team in one of Wicklow’s most esteemed hospitality venues. You will be responsible for preparing, cooking, and presenting dishes to the highest standard, maintaining a smooth and efficient section within the kitchen.

Schedule:

• 5 days out of 7

• Shift: 7:00 AM – 4:00 PM

Duties:

• Running your own section and supporting the wider kitchen team.

• Preparing and presenting dishes to a high standard consistently.

• Maintaining hygiene, health & safety standards at all times.

• Assisting in the training and development of junior kitchen staff.

• Collaborating with the Head Chef and Sous Chef on menu planning and daily specials.

Requirements:

• Minimum 2 years’ experience in a Chef de Partie role within a hotel or high-end restaurant environment.

• Strong knowledge of HACCP and food safety regulations.

• A genuine passion for food and creativity in presentation.

• Ability to work well under pressure in a fast-paced kitchen.

• Excellent communication and teamwork skills.

• Must be currently living in Ireland and have the right to work in the Republic of Ireland.

• Visa or relocation packages are not provided.

Salary & Benefits:

• Salary: €36,000 per annum (negotiable based on experience)

• Opportunities for career progression within a luxury hotel group.

• Access to professional development and training programs.

• A dynamic and supportive working environment.