Chef de partie

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Job description

Job Title: Chef de Partie
Location: Midleton, Cork
Role Type: Full-Time
Reports To: Sous Chef / Head Chef

About the Role:

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We are proud to partner with a prestigious client in the hospitality industry to search for a talented Chef De Partie to join their team in Midelton.

We are looking for a talented and motivated Chef de Partie to join the dynamic kitchen team. The successful candidate will be passionate about food, thrive in a fast-paced environment, and consistently aim for excellence.

What’s in it for you?

  • Salary around €32,000 and benefits package
  • Join a company and culture that put their team first
  • Training and Development Opportunities
  • Free parking
  • Staff meals and discounts
  • Contributory company pension scheme. (12 months service requirement)
  • Access to training programs and culinary workshops
  • The chance to work with high-quality, seasonal ingredients

Key Responsibilities:

  • Prepare, cook, and present dishes within your section to the highest standards
  • Have the ability to work in various kitchen sections, if and as required.
  • Maintain consistency, portion control, and presentation across all dishes
  • To operate in a safe and responsible manner with recognised techniques.
  • Contribute ideas for menu development and seasonal specials
  • Ensure that all food is prepared in line with health and safety regulations
  • Support junior staff with training and guidance as needed
  • Maintain cleanliness and organisation in your work area
  • Communicate effectively with the kitchen team and front of house
  • Monitor stock and report any shortages or discrepancies

Key Requirements:

  • Previous experience in a similar position, preferably in a 4* hotel environment
  • A genuine passion for food and a flair for creativity
  • Be HACCP trained and hygiene focused
  • Strong attention to detail and a commitment to excellence
  • Ability to work well under pressure and as part of a team
  • Flexibility to work evenings, weekends, and holidays as required

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