Chef de partie
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Job Title: Chef de Partie
Location: Midleton, Cork
Role Type: Full-Time
Reports To: Sous Chef / Head Chef
About the Role:
The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We are proud to partner with a prestigious client in the hospitality industry to search for a talented Chef De Partie to join their team in Midelton.
We are looking for a talented and motivated Chef de Partie to join the dynamic kitchen team. The successful candidate will be passionate about food, thrive in a fast-paced environment, and consistently aim for excellence.
What’s in it for you?
- Salary around €32,000 and benefits package
- Join a company and culture that put their team first
- Training and Development Opportunities
- Free parking
- Staff meals and discounts
- Contributory company pension scheme. (12 months service requirement)
- Access to training programs and culinary workshops
- The chance to work with high-quality, seasonal ingredients
Key Responsibilities:
- Prepare, cook, and present dishes within your section to the highest standards
- Have the ability to work in various kitchen sections, if and as required.
- Maintain consistency, portion control, and presentation across all dishes
- To operate in a safe and responsible manner with recognised techniques.
- Contribute ideas for menu development and seasonal specials
- Ensure that all food is prepared in line with health and safety regulations
- Support junior staff with training and guidance as needed
- Maintain cleanliness and organisation in your work area
- Communicate effectively with the kitchen team and front of house
- Monitor stock and report any shortages or discrepancies
Key Requirements:
- Previous experience in a similar position, preferably in a 4* hotel environment
- A genuine passion for food and a flair for creativity
- Be HACCP trained and hygiene focused
- Strong attention to detail and a commitment to excellence
- Ability to work well under pressure and as part of a team
- Flexibility to work evenings, weekends, and holidays as required
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