Head Chef

Job description

At Noel Group, we are seeking an experienced Head Chef to manage the daily operations of a hotel restaurant, ensuring high-quality meal preparation and presentation. Our client is a beautiful 4 star hotel in Co. Cavan. This role involves leading the kitchen team, maintaining food safety standards, and managing cost-effective kitchen practices.

Key Responsibilities:

• Lead, mentor, and supervise kitchen staff, ensuring adherence to protocols.
• Develop and motivate the team for optimal performance.
• Create and maintain efficient kitchen schedules.
• Develop and update menus based on seasonal ingredients and guest preferences.
• Ensure dishes are of high quality and consistency.
• Collaborate with the Executive Chef and F&B Manager on seasonal specials.
• Oversee food preparation, cooking, and presentation to meet restaurant standards.
• Manage meal orders and ensure timely preparation.
• Maintain consistency in food quality and presentation.
• Oversee inventory, deliveries, and ingredient management.
• Ensure cost control and minimize waste.
• Build relationships with suppliers to secure quality ingredients.
• Ensure kitchen meets health and safety standards.
• Implement food safety and cleanliness protocols.
• Perform regular equipment and workspace inspections.
• Monitor and control food, labor, and kitchen costs.
• Work with hotel management to stay within financial parameters.
• Implement waste-reduction strategies without compromising service.
• Address customer feedback to ensure satisfaction.
• Foster positive relationships with hotel departments for smooth operations.

Skills & Qualifications:

• Proven experience as Head Chef, ideally in a hotel environment.
• Culinary degree or professional qualification.
• Strong knowledge of food safety and kitchen hygiene.
• Excellent leadership and team management.
• Menu creation and development experience.
• Budgeting and cost control knowledge.
• Strong communication and attention to detail.
• Ability to work in a fast-paced, quality-driven environment.

Desirable Skills:

• Experience managing large kitchen teams.
• Knowledge of dietary restrictions and diverse menus.
• Experience with large events or conferences.

Physical Demands:

• Ability to stand for extended periods.
• Ability to lift heavy items.
• Flexibility to work evenings, weekends, and holidays.

Salary:

• €45,000- €50,000