Chef De Partie
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Chef de Partie – Corporate Catering | Cork
Salary: Up to €18.50 per hour
Location: Cork City
Schedule: Monday to Friday, 7:00am – 4:00pm
The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector.
We are proud to partner with a prestigious client in the hospitality industry to search for four skilled Chefs de Partie to join their growing team in Cork.
As Chef de Partie, you will play a key role in delivering high-quality dishes in a premium corporate catering environment. You will support the Head Chef in preparation and service, maintaining high culinary standards while ensuring a consistent and smooth workflow in the kitchen.
Our client is a renowned corporate catering company providing innovative and upscale food experiences to global clients. Their Cork site is known for its culinary excellence, professionalism, and exceptional working conditions.
Duties Will Include:
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Preparing and presenting dishes to a high standard.
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Supporting the Head Chef and Sous Chef in daily kitchen operations.
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Maintaining cleanliness and hygiene to HACCP standards.
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Ensuring consistency in taste, presentation, and portion control.
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Working collaboratively in a fast-paced, high-end environment.
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Participating in menu planning and innovation.
The Requirements:
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Proven experience in a professional kitchen environment.
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Background in Michelin-star, 5-star hotel, or Asian cuisine is highly desirable.
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Strong knowledge of HACCP and food safety standards.
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Ability to work under pressure with excellent time management.
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Excellent communication and teamwork skills.
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Must be living in Ireland with the right to work in ROI – visa and relocation packages are not provided.
The Salary & Benefits:
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Competitive hourly rate: Up to €18.50/hour, depending on experience.
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Monday to Friday hours – work-life balance with no evening or weekend shifts.
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Opportunities for career progression within a respected hospitality brand.
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Access to professional development and training programs.
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A dynamic and supportive working environment.
Consultant
Marco Carboni

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