Full Time Catering Staff

Job description

We are currently hiring for a Catering Staff for Cork and the surrounding areas. Work is Monday -Friday 7am-4pm.

As Caering Staff, you will be responsible for basic food preparation along with ensuring the hygiene and cleanliness of food preparation areas, serving and clearing up duties. You will also be in charge of washing up dishes, and kitchen areas. The role is ideal for someone with similar experience who is looking for a role where they can excel and develop their skills.

Roles and responsibilities

• Assisting the team with food preparation
• Preparing different food cuisines / meals
• Washing dishes and kitchen equipment
• Ensuring the kitchen area is clean at all times
• Ensuring all the health and safety procedures are being followed correctly.
• All food related enquires are being dealt with
• Effective communication between colleagues and customers.
• Handling cash and card payments

Ideal Candidate

• 1-2 years proven track record in a professional kitchen or catering kitchen environment
• All relevant food safety certificates along with manual handling (if not this can be completed prior to job commencement)
• A passion for food and service
• Excellent communication skills
• Ability to work in a team environment
• Ability to work under pressure
• Have strong organizational and time management skills with a high degree of flexibility