Deli manager

Job description

Noel Group is currently seeking applicants for a Deli Manager role in one of our client locations in Clonakilty. The primary tasks of the role will be to provide great customer service, operate in a team-oriented atmosphere, and manage the daily operations and overall service of the hot counter while maintaining a strong customer care approach.

Responsibilities:

• Support the manager with numerous administrative tasks to ensure the store’s optimum performance.
• Inspect food quality and ensure that display and presentation are at the highest standards.
• Follow food handling and health and safety regulations.
• Manage deli staff (5ppl) and provide on-the-job training to ensure high-quality customer service.
• Supervise food orders and maintain stock inventory.
• Address customer inquiries and resolve complaints in a timely manner.
• Ensure that the store is operating in accordance with the company’s policies and procedures.

Requirements:

• Previous deli or fresh food experience in a similar role would be beneficial.
• Deep knowledge of food safety and HACCP requirements.
• Experience working in a team-based atmosphere with a natural passion for fresh food cooking and preparation.
• Excellent communication, customer service and time management skills.
• Ability to work in a fast-paced environment as a part of the team and on your own initiative.
• Well presented with a professional, polite and friendly manner.

Benefits:

• Monday to Friday shifts only.
• No weekend or late-night work.
• Permanent contract with guaranteed hours.
• Annual bonus of €1000.
• On-site parking.
• Employee Assistance Program.
• In-store staff discount.
• Career opportunities within the company.

This could be a great opportunity for someone looking to kickstart their career in the hospitality industry. Get in touch and let’s chat more!