Executive Head Chef

Job description

The Noel Group are looking for an experienced and creative Executive Head Chef to join our team at one of our leading restaurants. The ideal Executive Head Chef will have a passion for culinary excellence, a dedication to creating high-quality dishes, and the ability to lead and inspire a team of culinary professionals. Our Client restaurant is a vibrant and dynamic Italian Restaurant known for its innovative cuisine and exceptional dining experience. They pride themselves on using the finest ingredients and delivering outstanding service to our guests.

Responsibilities
– Oversee all aspects of the kitchen operations, including menu development, food preparation, and presentation
– Lead and mentor a team of talented chefs and kitchen staff
– Ensure adherence to food safety and sanitation standards
– Collaborate with management to create seasonal menus and special event offerings
– Maintain inventory levels and control food costs
– Uphold the highest standards of culinary excellence and customer satisfaction

Qualifications
– Proven experience as an Executive Head Chef or Head Chef in a high-volume, upscale Italian restaurant
– Italian cuisine experience is a must
– Culinary degree or relevant certification is preferred
– Strong leadership and communication skills
– Creativity and a passion for culinary innovation
– Knowledge of current culinary trends and techniques
– Ability to work in a fast-paced environment and manage multiple priorities

Salary
Salary based on experience and qualifications, with potential for performance-based bonuses and benefits.
Starting from €70,000