Tipperary Chef

Job description

Day Time Chef

Noel Group is seeking to recruit experienced Relief Healthcare Chefs for short term & long-term contracts within our Healthcare Clients.

As an agency Chef you will be working in kitchens in Cork working one off shift or being placed on ongoing rotas.

Competitive rates and holiday pay. Both Full time and Part Time work is available. Morning & Day Shifts only (7.30am/8am starting times and 5pm/6pm finishing times), Monday – Sunday.

Responsibilities:

• Maintain high standards in preparation, cooking and presentation.
• To assist with stock control, rotation and food costs
• Receiving and recording deliveries.
• Delegate duties as needed.
• Adhere to and enforce strict hygiene and service standards.

Requirements:

• Chef Qualification
• Must Undergo Garda Vetting
• A minimum of 3 years’ experience in a busy kitchen
• Fluent English
• Structured, organised and methodical

Benefits:

• €20.42 per hour
• Premium pay rates apply for Saturdays, and double pay for Sundays & Bank Holidays
• Meals on Duty
• Work around your availability.