Temporary Chef
Limerick, Full Time
Whether you are looking for 1-2 days or 5-7 days per week we have work for you!
Key duties include but are not limited to:
- Help with menu planning and menu costings to ensure that the budgeted gross profit margin is achieved whilst minimising waste
- To assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved list are used
- Ensure that food and hygiene standards are maintained to the highest practice
- Help with stock taking as appropriate
- Guiding the performance of the team to deliver the highest of food standards
- Ensure that food prepared is inventive and seasonal
Ideal candidates should:
- 1-2 years proven track record in a professional kitchen or catering kitchen
- Food Safety Level 2 or Chef Qualification
- A passion for food and service
- Excellent communication skills
- Have an excellent knowledge in Food Hygiene
- Focus on client and customer service
- Have strong organisational and time management skills with a high degree of flexibility
- Be commercially focused
- Be a self-motivator and is ready to challenge in the interest of continuous improvement
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