Sous Chef

Job description

Role: Sous Chef
Location: Cork
Salary: €45,000

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Sous Chef in Cork.

This is an excellent opportunity for a talented culinary professional to join a busy and well-established hospitality operation. The successful candidate will support the Head Chef in leading kitchen operations, maintaining exceptional food standards, and ensuring a smooth and efficient service while motivating the kitchen team.

The Role:

• Support the Head Chef in the day-to-day management of kitchen operations.

• Ensure all dishes are prepared and presented to a consistently high standard.

• Assist with menu planning, stock control, and food cost management.

• Lead and motivate the kitchen team during service.

The Duties:

• Supervise kitchen staff and delegate daily tasks efficiently.

• Monitor food preparation, portion control, and quality standards.

• Ensure HACCP, food safety, and hygiene regulations are maintained.

• Support training and development of junior chefs and kitchen staff.

Requirements:

• Must have experience in Hospitality.

• Must have experience in the same role or be ready to step forward in the career.

• Strong leadership and organisational skills in a fast-paced kitchen environment.

• Passion for quality food and excellent service standards.

• Living in Ireland and have the right to work in ROI.

• Visa and Relocation packages are not provided.

Salary & Benefits:

• Salary per annum: Negotiable.

• Opportunities for career progression within the company.

• Access to professional development and training programs.

• A dynamic and supportive working environment.