Sous Chef

Job description

Job Title: Sous Chef
Location: Gort, Co. Galway
Salary: Up to €45,000 per annum (DOE)

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Sous Chef in Gort, Co. Galway.

This is an excellent opportunity for an experienced Sous Chef or a strong Senior Chef de Partie ready to step up in their career, joining a professional and well-established kitchen team.

As Sous Chef, you will support the Head Chef in the day-to-day management of the kitchen, ensuring consistently high standards of food quality, hygiene, and service. You will play a key leadership role within the brigade, motivating and developing junior chefs while contributing to menu development and operational efficiency.

Key Duties

• Support the Head Chef in the overall running of the kitchen operation.

• Ensure all food is prepared and presented to the highest standard.

• Supervise and train junior kitchen staff.

• Assist with menu planning, costing, and stock control.

• Maintain HACCP and food safety standards at all times.

• Ensure smooth service during busy periods.

• Contribute to maintaining a positive and professional kitchen culture.

Must Requirements to Be Considered

• Must have experience in hospitality.

• Must have experience in the same role or be ready to step forward in their career.

• Must be living in Ireland and have the right to work in the Republic of Ireland.

• Visa and relocation packages are not provided.

Salary & Benefits

• Salary per annum negotiable (up to €45,000 DOE).

• Opportunities for career progression within the company.

• Access to professional development and training programs.

• A dynamic and supportive working environment.