Sous Chef

Job description

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Sous Chef in Killarney.

This is an exciting opportunity to join a highly respected establishment where culinary excellence and exceptional guest experiences are at the heart of everything they do. Our client is known for delivering innovative menus and outstanding service, making this a fantastic role for a passionate chef looking to grow their career.

The Duties:

• Supporting the Head Chef in managing the kitchen and ensuring smooth daily operations.

• Assisting in menu planning, food preparation, and maintaining high-quality culinary standards.

• Supervising and mentoring kitchen staff to ensure efficiency, skill development, and teamwork.

• Maintaining food safety, hygiene, and compliance with all regulatory requirements.

• Monitoring stock levels, managing inventory, and controlling kitchen costs.

• Contributing to the continuous improvement of kitchen processes and guest satisfaction.

The Must-Have Requirements to Be Considered:

• Proven experience in the hospitality industry.

• Experience as a Sous Chef or in a similar role, or ready to take the next step in your culinary career.

• Strong leadership, organizational, and communication skills.

• Living in Ireland with the right to work in ROI.

• Please note: Visa and relocation packages are not provided.

Salary & Benefits:

• Salary per annum: Negotiable, based on experience.

• Opportunities for career progression within the company.

• Access to professional development and training programs.

• A dynamic and supportive working environment.