Sous Chef

Job description

We are seeking a highly skilled and creative Sous Chef to join our culinary team in a hospital setting in Dublin, Ireland. The Sous Chef will play a pivotal role in maintaining the highest standards of culinary excellence in our kitchen.

Key Responsibilities:

• Collaborate with the Head Chef to plan and execute menu offerings.
• Oversee the day-to-day operation of the kitchen, ensuring food quality, safety, and sanitation standards are met.
• Supervise and mentor kitchen staff, including line cooks and prep cooks.
• Assist in inventory management, ordering, and stock rotation to minimize waste.
• Demonstrate proficiency in a wide range of cooking techniques and cuisines.
• Ensure compliance with all health and safety regulations.
• Contribute to menu development and innovation.
• Maintain a clean and organized kitchen environment.

Qualifications:

• Proven experience as a Sous Chef or a similar role in a high-volume kitchen.
• Culinary degree or equivalent certification is preferred.
• Strong knowledge of food preparation techniques, cooking methods, and presentation.
• Ability to lead and motivate a team of culinary professionals.
• Excellent communication and organizational skills.
• Adherence to strict hygiene and food safety standards.

If you are a passionate and talented Sous Chef looking to join a dynamic culinary team in a prestigious healthcare setting, we invite you to apply and be part of our commitment to providing exceptional dining experiences to our patients, staff, and visitors.