Sous ChefApply now
We are seeking a highly skilled and creative Sous Chef to join our culinary team in a hospital setting in Dublin, Ireland. The Sous Chef will play a pivotal role in maintaining the highest standards of culinary excellence in our kitchen.
- Collaborate with the Head Chef to plan and execute menu offerings.
- Oversee the day-to-day operation of the kitchen, ensuring food quality, safety, and sanitation standards are met.
- Supervise and mentor kitchen staff, including line cooks and prep cooks.
- Assist in inventory management, ordering, and stock rotation to minimize waste.
- Demonstrate proficiency in a wide range of cooking techniques and cuisines.
- Ensure compliance with all health and safety regulations.
- Contribute to menu development and innovation.
- Maintain a clean and organized kitchen environment.
- Proven experience as a Sous Chef or a similar role in a high-volume kitchen.
- Culinary degree or equivalent certification is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and presentation.
- Ability to lead and motivate a team of culinary professionals.
- Excellent communication and organizational skills.
- Adherence to strict hygiene and food safety standards.
If you are a passionate and talented Sous Chef looking to join a dynamic culinary team in a prestigious healthcare setting, we invite you to apply and be part of our commitment to providing exceptional dining experiences to our patients, staff, and visitors.