Senior Sous Chef

Job description

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Senior Sous Chef in Tralee.
This is an exciting opportunity for an experienced culinary professional to take a leadership role in a vibrant kitchen environment. Our client is a renowned hospitality brand known for delivering exceptional dining experiences, combining creativity, quality, and excellence.
The Senior Sous Chef will play a key role in supporting the Executive Chef, managing kitchen operations, and mentoring a talented team of chefs.

Key Duties:

• Assist the Executive Chef in managing daily kitchen operations.

• Supervise and mentor kitchen staff, ensuring high standards of food preparation, presentation, and hygiene.

• Support menu planning, recipe development, and seasonal menu updates.

• Monitor stock levels, order supplies, and manage kitchen costs efficiently.

• Ensure compliance with all food safety and health & safety regulations.

• Maintain a culture of teamwork, professionalism, and continuous improvement within the kitchen.

Must-Have Requirements:

• Proven experience in a hospitality environment, preferably in high-volume or fine-dining settings.

• Experience as a Sous Chef or a strong candidate ready to step up into this role.

• Living in Ireland with the right to work in ROI.

• Visa is not provided.

Salary & Benefits:

• Salary: €50,000 per annum (Negotiable based on experience).

• Opportunities for career progression within the company.

• Access to professional development and training programs.

• A dynamic and supportive working environment, where your skills and creativity will be valued.