Senior Chef De Partie

Job description

Job Title: Senior Chef de Partie
Location: Roscommon Town, Co. Roscommon
Role Type: Full-time, Permanent
Reports To: Head Chef / Executive Chef

About the Role:

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We’re proud to partner with a prestigious client in the hospitality industry to search for a talented Senior Chef De Partie to join a well regarded hotel in Roscommon.

An established, high-quality restaurant and townhouse in Roscommon is seeking an experienced Senior Chef de Partie to join their culinary team. This is an excellent opportunity for a talented and passionate chef to contribute to a reputable, family-run establishment known for exceptional Irish cuisine, warm hospitality, and commitment to local and artisan produce.

The successful candidate will play a key role in maintaining high standards of food preparation and presentation, supporting menu development, and mentoring junior kitchen team members.

What’s in it for you?

• Competitive hourly rate starting from €16.50 per hour
• Long-term employment with opportunities for career growth
• Work with premium local and artisan ingredients
• Join a respected and award-winning hospitality team
• Supportive, professional environment with a strong culinary focus

Key Responsibilities:

• Prepare, cook, and present dishes within your section to consistently high standards
• Always maintain strict hygiene and cleanliness throughout the kitchen
• Contribute to the creation and development of new menu items
• Ensure compliance with all HACCP and food safety procedures
• Collaborate with the kitchen team to ensure smooth and efficient service
• Monitor stock levels and assist with ordering and stock rotation
• Support and guide junior chefs when required
• Uphold all health, safety, and sanitation requirements

Key Requirements:

• Minimum 5 years’ experience in a Chef de Partie or Senior Chef de Partie role
• Proven ability to work in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Creativity and attention to detail in food preparation and presentation
• Good understanding of HACCP and food safety regulations
• Flexibility to work varied shifts, including weekends and holidays
• Fluent English (required)
• Must have the right to work in Ireland
• Must be able to commute or relocate to Roscommon Town before starting work